Lefse Making Workshop at Schumacher

Lefse is life! Do you remember eating lefse as a kid? If so, this workshop is your bread and butter! Learn how to roll and cook lefse, a traditional Norwegian potato flatbread. The lefse dough, turners, griddles, lefse toppings and all supplies for making and cooking the lefse will be provided. Norwegian cookies will be available for treats, as well as sweet toppings for the finished lefse. Registration is limited to 20 participants. Saturday, November 1st 2025 10 am - noon in the Center for Rural History (new barn with the barn quilt)

Cost: $25 per person. 

Event Website